Austin Beer Week – Independence Brewery Beer Dinner
Roasted Butternut Squash Bisque featuring Stash IPA
Spring Mix Salad with Pecans, Goat Cheese, Apple, and a White Rabbit Vinaigrette
Pan- Seared Seabass and Filet Mignon topped off in a Pan Stout Steak Sauce (Featuring Convict Hill Stout Beer)
Served with a Seasonal Vegetable Medley and Coconut Mashed Potatoes.
Fried Portobello topped off in a Pan Stout Sauce Served with a Seasonal Vegetable Medley and Coconut Mashed Potatoes.
Austin Amber Caramel Bananas Foster